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The Chemistry and Biology of Winemaking

Hornsey, Ina

The Chemistry and Biology of Winemaking / by Ina Hornsey - UK: RSC Publishing, 2007. - xi, 457p.

ISBN: 9780854042661

Subjects--Topical Terms:
Food Science
Sparkling Wine
Vine
Winemaking

Dewey Class. No.: 663.2 / HOR/T

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