Handbook of Plant-Based Fermented Food and Beverage Technology / by Y. H. Hui

By: Hui, Y. HMaterial type: Text

TextLanguage: English Publication details: U.S.: CRC Press, 2012. Edition: 2nd edDescription: xix, 801pISBN: 9781439849040Subject(s): Food Science | Fruit | Soy Products | VegetablesDDC classification: 664.024

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Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY	664.024 HUI/F (Browse shelf(Opens below))	Available		140035

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