Handbook of Plant-Based Fermented Food and Beverage Technology
Hui, Y. H.
Handbook of Plant-Based Fermented Food and Beverage Technology / by Y. H. Hui - 2nd ed. - U.S.: CRC Press, 2012. - xix, 801p.
9781439849040
Food Science
Fruit
Soy Products
Vegetables
664.024 / HUI/F
Handbook of Plant-Based Fermented Food and Beverage Technology / by Y. H. Hui - 2nd ed. - U.S.: CRC Press, 2012. - xix, 801p.
9781439849040
Food Science
Fruit
Soy Products
Vegetables
664.024 / HUI/F