Handbook of food science and tecnology / by Sarah Scott

By: Scott,SarahMaterial type: Text

TextLanguage: English Publication details: USA: Syrawood Publishing House, 2020. Description: vii,217pISBN: 9781682869147Subject(s): Conflict of interest | Food science | Material and Method | Microbiological SafetyDDC classification: 641.3

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY	641.3 SCO/H (Browse shelf(Opens below))	Available		142638

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