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Handbook of food science and tecnology

Scott,Sarah

Handbook of food science and tecnology / by Sarah Scott - USA: Syrawood Publishing House, 2020. - vii,217p.

ISBN: 9781682869147

Subjects--Topical Terms:
Conflict of interest
Food science
Material and Method
Microbiological Safety

Dewey Class. No.: 641.3 / SCO/H

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