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Encyclopediaof food science : Food chemistry / by Pradeep Shrivastava and Abha Swarup

by Shrivastava, Pradeep | Swarup, Abha.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi: Discovery Publishing House Pvt. Ltd., 2013Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (2)Call number: 664.003 SHR/E, ...

A text book of nutrition / by Chintapalli Vidya

by Vidya, Chintapalli.

Series: Applied science seriesMaterial type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi: Discovery Publishing House Pvt. Ltd., 2016Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (2)Call number: 613.2 VID/A, ...

Biochemistry of lipids / by S.K. Prasad

by Prasad, S.K.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi: Discovery Publishing House, 2020Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 572.57 PRA/B.

Food Lipids : Chemistry, Nutrition, and Biotechnology / by Casimir C. Akoh

by Akoh, Casimir C.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: U.S.: CRC Press, 2017Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 610 AKO/F.

Food Chemistry / by Lillian Hoagland Meyer

by Meyer, Lillian Hoagland.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi: CBS Publishers & Attributors, 2004Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (2)Call number: 664.07 MEY/F, ...

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