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Engineering properties of foods /Edited by M.A. Rao et.al. by Rao, M. A | Rizvi, S. S. H.& Datta, Ashim K.& Ahmed jasim. Edition: Fourth EditionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: London CRC Press 2014Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 664 RAO/E.
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Food processing and preservation / by G.Subbulakshmi & Shobha A. Udipi by Subbulakshmi, G | Udipi, Shobha A. Edition: 1st ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New Delhi: New age International (P) Limited, Publishers, 2001Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 641.4 SUB/F .
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Food processing and preservation / by G.Subbulakshmi & Shobha A. Udipi by Subbulakshmi, G | Udipi, Shobha A. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New Delhi: New age International (P) Limited, Publishers, 2001Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (4)Call number: 641.4 SUB/F , ...
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