Food processing : principles and applications Author: Ramaswamy, Hosahalli S.; Marcotte, Michelle /Edited by Hosahalli Ramaswamy & Michele Marcotte

By: Ramaswamy, HosahalliContributor(s): Marcotte, MichelleMaterial type: Text

TextLanguage: English Publication details: London Taylor & francis 2006 Description: 420pISBN: 1587160080Subject(s): Food industry and trade -- Marcotte, Michelle [Author]DDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks	664 RAM/F (Browse shelf(Opens below))	Available		129128

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