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		Food preservation / by M.K. Singh by Singh, M.K. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi: Discovery Publishing House Pvt. Ltd., 2020Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (4)Call number: 641.4 SIN/F, ... Place hold Request article Add to cart (remove)
		Management by Objectives / by Bill Reddin and Denis Ryan by Reddin ,Bill \| Ryan ,Denis. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Tata McGraw Hill , 1988Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 658 RED/M. Place hold Request article Add to cart (remove)
		Principles of Food Processing / by Sathya Prakash Sinha by Sinha, Satya Prakash. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi: Adhyayan Publishers & Distributors , 2009Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (9)Call number: 664 SIN/P, ... Place hold Request article Add to cart (remove)
		Introduction to Food, Nutrition and Food Processing Food Processing Meera Vashisht by Vashisht, Meera \| Meera Vashisht. Edition: 1st. Ed.Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi An,ol Publications Pvt. Ltd. 1998Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 641.3 VAS/I. Place hold Request article Add to cart (remove)
		Introduction to food engineering /Edited by R.paul sing & Dennis R. Heldman by Singh, R. Paul \| Heldman, Dennis R. Edition: Third EditionMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Academic Press 2001Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 664 SIN/I. Place hold Request article Add to cart (remove)

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