Food science / by B.Srilakshmi

By: Srilakshmi, BMaterial type: Text

TextLanguage: English Publication details: New Delhi: New Age International Ltd. Publishers, 2016. Edition: 6th edDescription: xviii, 490pISBN: 9788122438093Subject(s): Flesh foods | Food science | Food science | Milk productsDDC classification: 641.3

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY	641.3 SRI/F (Browse shelf(Opens below))	Checked out	09.12.2024	137884

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