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Food science

Srilakshmi, B.

Food science / by B.Srilakshmi - 6th ed. - New Delhi: New Age International Ltd. Publishers, 2016. - xviii, 490p.

ISBN: 9788122438093

Subjects--Topical Terms:
Flesh foods
Food science
Food science
Milk products

Dewey Class. No.: 641.3 / SRI/F

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