Foodservice and catering management /Edited by R.K. Arora
Material type: TextLanguage: English Publication details: New Delhi A.P.H. Publishing Corporation 2007 Description: v,340pISBN: 8131300676Subject(s): Caterers and catering--Management -- Food service managementDDC classification: 647.95Item type | Current library | Call number | Status | Date due | Barcode |
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Books | PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 647.95 ARO/F (Browse shelf(Opens below)) | Available | 118173 |
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