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Foodservice and catering management

Arora, R. K.

Foodservice and catering management /Edited by R.K. Arora - New Delhi A.P.H. Publishing Corporation 2007 - v,340p.

ISBN: 8131300676

Subjects--Topical Terms:
Caterers and catering--Management--Food service management

Dewey Class. No.: 647.95 / ARO/F

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