Nutrition and Food Section G: Diets, culture media, and food supplements (Vol-ii) / by Miloslav Rechcígl
Material type: TextLanguage: English Series: CRC Handbook Series in Nutrition and FoodPublication details: Cleveland: CRC Press, 1977. Description: 462p.; 26 cmISBN: 0849327377DDC classification: 591.13Item type | Current library | Call number | Status | Date due | Barcode |
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Books | PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 591.13 REC/N (Browse shelf(Opens below)) | Available | 123756 |
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