The food resource / by John T. Pierce

By: Pierce, John TMaterial type: Text

TextLanguage: English Publication details: England, New York: Longman Scientific & Technical, 1990. ISBN: 0582305373DDC classification: 338.19 Summary: This handbook covers aspects of food resource dealing with topics such as trends in world food production and population, the various climatic variations and land degredation throughout the world, pressures on land resources and how water resources can be used

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Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks	338.19 PIE/T (Browse shelf(Opens below))	Available		137455

This handbook covers aspects of food resource dealing with topics such as trends in world food production and population, the various climatic variations and land degredation throughout the world, pressures on land resources and how water resources can be used

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