The food resource (Record no. 16930)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00672nam a22001577a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230524041954.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230524b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0582305373 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 338.19 |
| Item number | PIE/T |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Pierce, John T. |
| 245 ## - TITLE STATEMENT | |
| Title | The food resource |
| Statement of responsibility, etc | / by John T. Pierce |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | England, New York: |
| Name of publisher | Longman Scientific & Technical, |
| Year of publication | 1990. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | This handbook covers aspects of food resource dealing with topics such as trends in world food production and population, the various climatic variations and land degredation throughout the world, pressures on land resources and how water resources can be used |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Lost status | Damaged status | Permanent Location | Current Location | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|
| PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | General Stacks | 24.05.2023 | 338.19 PIE/T | 137455 | Books |