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Food Safety Control in The Poultry Industry / by G. C. Mead by Mead, G. C. Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: U.S.: CRC Press, 2005Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 641 MEA/F.
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Principles of Food Processing / by Sathya Prakash Sinha by Sinha, Satya Prakash. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New Delhi: Adhyayan Publishers & Distributors , 2009Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (9)Call number: 664 SIN/P, ...
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Meat and Meat Products Technology, Chemistry and Microbiology by Varnam, Alan H | Sutherland, Jane P | Sutherland, Jane P. Edition: 1st.Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: new Delhi Springer 1995Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 664.9 VAR/M.
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Poultry meat processing Edited by Alan R. Sams by Sams, Alan R. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Boca Raton CRC Press 2001Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 664.93 SAM/P.
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