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		Handbook of Indices of Food Quality and Authenticity / by Rekha S. Singhal, Pushpa R. Kulkarni and Dinanath V. Rega by Singhal, Rekha S \| Kulkarni, Pushpa R \| Rega, Dinanath V. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: England: Woodhead Publishing Limited, 1997Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 664.07 SIN/H. Place hold Request article Add to cart (remove)
		Food Quality and Safety by Jaiswal.Prem Kumar. Edition: 1st. Ed.Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers and Distibuters Pvt. Ltd. 2009Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 664.67 JAI/F. Place hold Request article Add to cart (remove)

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