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		Handbook of Indices of Food Quality and Authenticity / by Rekha S. Singhal, Pushpa R. Kulkarni and Dinanath V. Rega by Singhal, Rekha S \| Kulkarni, Pushpa R \| Rega, Dinanath V. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: England: Woodhead Publishing Limited, 1997Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 664.07 SIN/H. Place hold Request article Add to cart (remove)
		Foodborne pathogens : hazards, risk analysis, and control /by Clive de W. Blackburn by Blackburn, Clive de W.; McClure, Peter J. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Woodhead Publishing Limited 2002Availability: No items available. Request article Add to cart (remove)
		Foodborne pathogens : hazards, risk analysis, and control /by Clive de W. Blackburn by Blackburn, Clive de W.; McClure, Peter J. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Woodhead Publishing Limited 2002Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 615.95 BLA/F. Place hold Request article Add to cart (remove)

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