The Chemical Analysis of Foods / by David Pearson

By: Pearson, DavidMaterial type: Text

TextLanguage: English Publication details: New York: Churchill Livingstone, 1976. Description: xii, 575pISBN: 0443014116DDC classification: 664.07

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks	Non-fiction	664.07 PEA/T (Browse shelf(Opens below))	Available		044452

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