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The Chemical Analysis of Foods (Record no. 45888)

MARC details
000 -LEADER
fixed length control field 00416nam a22001577a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260420092850.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260420b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0443014116
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number PEA/T
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Pearson, David
245 ## - TITLE STATEMENT
Title The Chemical Analysis of Foods
Statement of responsibility, etc / by David Pearson
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New York:
Name of publisher Churchill Livingstone,
Year of publication 1976.
300 ## - PHYSICAL DESCRIPTION
Number of Pages xii, 575p.;
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Lost status Damaged status Collection code Permanent Location Current Location Shelving location Date acquired Full call number Accession Number Koha item type
    Non-fiction PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks 20.04.2026 664.07 PEA/T 044452 Books

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