Foodborne parasites / by Ynes R. Ortega

By: Ortega, Ynes RMaterial type: Text

TextLanguage: English Publication details: New York: Springer, 2006. Description: xv, 289p.; 25 cmISBN: 0387300686DDC classification: 615.9529 Summary: Offering an understanding of the biology and control of parasitic infections, this text examines the two major parasite groups that are transmitted via water or foods: the protozoa, which are single celled organisms, and the helminths. Each chapter covers the biology, mechanisms of pathogenesis, treatment, and inactivation of these parasites

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Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks	615.9529 ORT/F (Browse shelf(Opens below))	Available		123844

Offering an understanding of the biology and control of parasitic infections, this text examines the two major parasite groups that are transmitted via water or foods: the protozoa, which are single celled organisms, and the helminths. Each chapter covers the biology, mechanisms of pathogenesis, treatment, and inactivation of these parasites

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