Foodborne parasites
Ortega, Ynes R.
Foodborne parasites / by Ynes R. Ortega - New York: Springer, 2006. - xv, 289p.; 25 cm.
Offering an understanding of the biology and control of parasitic infections, this text examines the two major parasite groups that are transmitted via water or foods: the protozoa, which are single celled organisms, and the helminths. Each chapter covers the biology, mechanisms of pathogenesis, treatment, and inactivation of these parasites
0387300686
615.9529 / ORT/F
Foodborne parasites / by Ynes R. Ortega - New York: Springer, 2006. - xv, 289p.; 25 cm.
Offering an understanding of the biology and control of parasitic infections, this text examines the two major parasite groups that are transmitted via water or foods: the protozoa, which are single celled organisms, and the helminths. Each chapter covers the biology, mechanisms of pathogenesis, treatment, and inactivation of these parasites
0387300686
615.9529 / ORT/F