Food Chemistry / by Lillian Hoagland Meyer

By: Meyer, Lillian HoaglandMaterial type: Text

TextLanguage: English Publication details: New Delhi: CBS Publishers & Attributors, 2004. Description: xiii, 385pISBN: 8123911491Subject(s): Carbohydrates | Food | Food Science | LipidsDDC classification: 664.07

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks	664.07 MEY/F (Browse shelf(Opens below))	Available		133383
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY	664.07 MEY/F (Browse shelf(Opens below))	Available		133382

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