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Food Chemistry

Meyer, Lillian Hoagland

Food Chemistry / by Lillian Hoagland Meyer - New Delhi: CBS Publishers & Attributors, 2004. - xiii, 385p.

ISBN: 8123911491

Subjects--Topical Terms:
Carbohydrates
Food
Food Science
Lipids

Dewey Class. No.: 664.07 / MEY/F

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