Food Process Engineering and Tec hnology / by Zeki Berk

By: Berk, ZekiMaterial type: Text

TextLanguage: English Series: Food Science Technology, International SeriesPublication details: London: ELSEVIER, 2009. Edition: 1st edDescription: xv, 605pISBN: 9780123736604Subject(s): Fluid Flow | Food Materials | Food Science | HeatDDC classification: 664

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Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY	664 BER/F (Browse shelf(Opens below))	Available		118681

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