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Food Process Engineering and Tec hnology

Berk, Zeki

Food Process Engineering and Tec hnology / by Zeki Berk - 1st ed. - London: ELSEVIER, 2009. - xv, 605p. - Food Science Technology, International Series .

ISBN: 9780123736604

Subjects--Topical Terms:
Fluid Flow
Food Materials
Food Science
Heat

Dewey Class. No.: 664 / BER/F

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