The ecology of tropical food crops / by M. J. T. Norman et.an

By: Norman, M. J. T., Pearson, C. J. and Searle, P. G. EMaterial type: Text

TextLanguage: English Publication details: Cambridge, USA: Cambridge University Press, 1984. Edition: 2nd edDescription: ix, 369 p. : illustrations ; 24 cmISBN: 0521422647DDC classification: 631.0157452623 Summary: Manual on the ecology of food crops in tropical zones of developing countries - examines environmental relations between crops and farming systems, climate and soil; considers the agricultural production of grain (partic. Rice, maize, sorghum and pearl millet), leguminous vegetable (partic. Groundnut, common bean, soybean and chickpea), as well as cassava, sweet potato, yams and bananas. Graphs, references and statistical tables

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Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks	631.0157452623 NOR/T (Browse shelf(Opens below))	Available		137137

Manual on the ecology of food crops in tropical zones of developing countries - examines environmental relations between crops and farming systems, climate and soil; considers the agricultural production of grain (partic. Rice, maize, sorghum and pearl millet), leguminous vegetable (partic. Groundnut, common bean, soybean and chickpea), as well as cassava, sweet potato, yams and bananas. Graphs, references and statistical tables

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