The ecology of tropical food crops
Norman, M. J. T., Pearson, C. J. and Searle, P. G. E.
The ecology of tropical food crops / by M. J. T. Norman et.an - 2nd ed.. - Cambridge, USA: Cambridge University Press, 1984. - ix, 369 p. : illustrations ; 24 cm
Manual on the ecology of food crops in tropical zones of developing countries - examines environmental relations between crops and farming systems, climate and soil; considers the agricultural production of grain (partic. Rice, maize, sorghum and pearl millet), leguminous vegetable (partic. Groundnut, common bean, soybean and chickpea), as well as cassava, sweet potato, yams and bananas. Graphs, references and statistical tables
0521422647
631.0157452623 / NOR/T
The ecology of tropical food crops / by M. J. T. Norman et.an - 2nd ed.. - Cambridge, USA: Cambridge University Press, 1984. - ix, 369 p. : illustrations ; 24 cm
Manual on the ecology of food crops in tropical zones of developing countries - examines environmental relations between crops and farming systems, climate and soil; considers the agricultural production of grain (partic. Rice, maize, sorghum and pearl millet), leguminous vegetable (partic. Groundnut, common bean, soybean and chickpea), as well as cassava, sweet potato, yams and bananas. Graphs, references and statistical tables
0521422647
631.0157452623 / NOR/T