Food microbiology / by W. C. Frazier
Material type: TextLanguage: English Publication details: New York; McGraw-Hill, ©1988. Edition: 4th edDescription: xvi, 539 pages : illustrations ; 24 cmISBN: 0070219214DDC classification: 576.16Item type | Current library | Call number | Status | Date due | Barcode |
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Books | PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 576.16 FRA/F (Browse shelf(Opens below)) | Available | 90587 |
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