Normal view MARC view ISBD view

Food microbiology

Frazier, W. C.

Food microbiology / by W. C. Frazier - 4th ed - New York; McGraw-Hill, ©1988. - xvi, 539 pages : illustrations ; 24 cm

ISBN: 0070219214

Dewey Class. No.: 576.16 / FRA/F

Place hold
Print
Request article
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)