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Introduction to Food, Nutrition and Food Processing Food Processing Meera Vashisht

By: Vashisht, MeeraContributor(s): Meera VashishtMaterial type: TextTextLanguage: English Publication details: Delhi An,ol Publications Pvt. Ltd. 1998 Edition: 1st. EdDescription: 347pISBN: 81-7488-918-3Subject(s): Nutrition | Food processingDDC classification: 641.3
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY
641.3 VAS/I (Browse shelf(Opens below)) Available 101821

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