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Introduction to Food, Nutrition and Food Processing (Record no. 14917)

MARC details
000 -LEADER
fixed length control field 00562nam a22002057a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230322043400.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230322b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 81-7488-918-3
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3
Item number VAS/I
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Vashisht, Meera
245 ## - TITLE STATEMENT
Title Introduction to Food, Nutrition and Food Processing
Remainder of title Food Processing
Statement of responsibility, etc Meera Vashisht
250 ## - EDITION STATEMENT
Edition statement 1st. Ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Delhi
Name of publisher An,ol Publications Pvt. Ltd.
Year of publication 1998
300 ## - PHYSICAL DESCRIPTION
Number of Pages 347p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Nutrition
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food processing
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Meera Vashisht
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Lost status Damaged status Permanent Location Current Location Date acquired Full call number Accession Number Koha item type
    PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY 22.03.2023 641.3 VAS/I 101821 Books

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