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Food science / by B.Srilakshmi by Srilakshmi, B. Edition: 6th ed.Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New Delhi: New Age International Ltd. Publishers, 2016Availability: Not available: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY: Checked out (1).
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Fundamentals of applied nutrition / by A.K. Kiran by Kiran, A.K. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New Delhi: Alfa Publications, 2008Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 613.2 KIR/F.
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Foods : Facts and Principles / by N. Shakuntala Manay and M. Shadaksharaswamy by Manay, N. Shakuntala | Shadaksharaswamy, M. Edition: 3rd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New Delhi: New Age International Publishers, 2017Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (6)Call number: 641.3 MAN/F, ...
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Food Microbiology / by William C. Frazier and Dennis C. Westhoff by Frazier, William C | Westhoff, Dennis C. Edition: 4th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New Delhi: Tata McGraw-Hill Publishing Company, 2007Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (4)Call number: 564.001579 FRA/F, ...
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Foods : Facts and Principles / by N. Shakuntala Manay and M. Shadaksharaswamy by Manay, N. Shakuntala | Shadaksharaswamy, M. Edition: 3rd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New Delhi: New Age International Publishers, 2017Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (15)Call number: 641.3 MAN/F, ... Not available: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY: Checked out (2).
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