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Foods : Facts and Principles / by N. Shakuntala Manay and M. Shadaksharaswamy
Material type:
TextLanguage: English Publication details: New Delhi: New Age International Publishers, 2017. Edition: 3rd edDescription: xxviii, 490pISBN: 9788122422153Subject(s): Carbohydrates | Flavour | Food Science | FoodsDDC classification: 641.3
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 641.3 MAN/F (Browse shelf(Opens below)) | Available | 137415 | |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 641.3 MAN/F (Browse shelf(Opens below)) | Available | 137404 | |
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Books
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 641.3 MAN/F (Browse shelf(Opens below)) | Available | 137405 | |
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Books
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 641.3 MAN/F (Browse shelf(Opens below)) | Available | 137406 | |
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Books
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 641.3 MAN/F (Browse shelf(Opens below)) | Available | 137407 | |
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Books
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 641.3 MAN/F (Browse shelf(Opens below)) | Available | 137410 |
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