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		Designing functional foods : Measuring and controlling food structure breakdown and nutrient absorption / by D. Julian McClements and Eric A. Decker by McClements, D. Julian \| Decker, Eric A. Series: Woodhead publishing in food science, technology and nutritionMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: UK: Woodhead Publishing Ltd., 2012Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (2)Call number: 613.2 MCC/D, ... Place hold Request article Add to cart (remove)
		Handbook of Indices of Food Quality and Authenticity / by Rekha S. Singhal, Pushpa R. Kulkarni and Dinanath V. Rega by Singhal, Rekha S \| Kulkarni, Pushpa R \| Rega, Dinanath V. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: England: Woodhead Publishing Limited, 1997Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 664.07 SIN/H. Place hold Request article Add to cart (remove)
		Handbook of Waste Management and Co-Product Recovery in Food Processing / by Keith Waldorn by Waldorn, Keith. Series: Woodhead Publishing in Food Science, Technology and NutritionMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi: Woodhead Publishing, 2012Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 664.00286 WAL/H. Place hold Request article Add to cart (remove)
		Handbook of Waste Management and Co-Product Recovery in Food Processing / by Keith Waldorn by Waldorn, Keith. Series: Woodhead Publishing in Food Science, Technology and NutritionMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi: Woodhead Publishing, 2012Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 664.00286 WAL/H. Place hold Request article Add to cart (remove)
		No cover image available HANDBOOK OF WASTE MANAGEMENT AND COPPRPDUCT RECOVERY IN FOOD RECPOVERY IN FOOD PROCESSING(VOL-2) /Edited by KEITH WALDRON by WALDRON, KEITH. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Oxford Woodhead Publishing 2009Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 664.009 WAL/H. Place hold Request article Add to cart (remove)
		Foodborne pathogens : hazards, risk analysis, and control /by Clive de W. Blackburn by Blackburn, Clive de W.; McClure, Peter J. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Woodhead Publishing Limited 2002Availability: No items available. Request article Add to cart (remove)
		Foodborne pathogens : hazards, risk analysis, and control /by Clive de W. Blackburn by Blackburn, Clive de W.; McClure, Peter J. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Woodhead Publishing Limited 2002Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 615.95 BLA/F. Place hold Request article Add to cart (remove)
		Best Practice In Inventory Management / by Tony Wild by Wild, Tony. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: England; Woodhead Publishing Ltd., 1997Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 658.78 WIL/B. Place hold Request article Add to cart (remove)
		How to Profitably Delight Your Customers / by Hal Mather by Mather, Hal. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: England; Woodhead Publishing Ltd., 1999Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 658.81 MAT/H. Place hold Request article Add to cart (remove)

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