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Modern food microbiology / by James M. Jay

by Jay, James M.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New york: AVI book, 1986Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 576.163 JAY/M.

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FoodService Facilities Planning / by Edward A. Kazarian

by Kazarian, Edward A.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York: Avi book, 1975Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 642.5 KAZ/F.

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