Modern food microbiology / by James M. Jay

By: Jay, James MMaterial type: Text

TextLanguage: English Publication details: New york: AVI book, 1986. Edition: 3rd edDescription: xiv, 641pISBN: 0442244452DDC classification: 576.163

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks	576.163 JAY/M (Browse shelf(Opens below))	Available		85687

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