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Modern food microbiology (Record no. 19977)

MARC details
000 -LEADER
fixed length control field 00421nam a22001697a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230727085528.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230727b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0442244452
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576.163
Item number JAY/M
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Jay, James M.
245 ## - TITLE STATEMENT
Title Modern food microbiology
Statement of responsibility, etc / by James M. Jay
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New york:
Name of publisher AVI book,
Year of publication 1986.
300 ## - PHYSICAL DESCRIPTION
Number of Pages xiv, 641p.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Lost status Damaged status Permanent Location Current Location Shelving location Date acquired Full call number Accession Number Koha item type
    PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks 27.07.2023 576.163 JAY/M 85687 Books

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