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Polymer nanocomposite coatings by Vikas Mittal by Mittal, Vikas. Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Boca Raton CRC Press 2014Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 667.9 MIT//P.
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Principles of toxicology /by Karen E. Stine and Thomas M. Brown by Stine, Karen E | Brown, Thomas M. Edition: 2nd editionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New York CRC Press 2006Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 615.9 STI/P.
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Environmental sampling and analysis for technicians /by Maria Csuros by Csuros, Maria. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Boca Raton Lewis Publications CRC Press 1994Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 628.0287 CSU/E.
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Engineering properties of foods /Edited by M.A. Rao et.al. by Rao, M. A | Rizvi, S. S. H.& Datta, Ashim K.& Ahmed jasim. Edition: Fourth EditionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: London CRC Press 2014Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 664 RAO/E.
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Section D--Nutritional requirements /Edited by M.Rechcigl by Rechcígl, Miloslav. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: USA CRC PRESS,Inc 1977Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (2)Call number: 574.13 REC/C, ...
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Biotechnology in functional foods and nutraceuticals /by Debasis Bagchi by Bagchi, Debasis,; Ghosh, Dilip K.; Lau, Francis. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: London CRC Press 2010Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 664.6 BAG/B.
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Introducing food science / by Robert L. Shewfelt by Shewfelt Robert L. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New York CRC Press 2009Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 664 SHE/I.
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Fundamental food microbiology /by Bibek Ray by Ray, Bibek; Bhunia, Arun K. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: London CRC Press 2008Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 664 RAY/F.
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