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Food Flavores Chemical Sensory and Technological Properties /Edited by henryk Jelen

By: Jelen, HenrykMaterial type: Text

TextLanguage: English Publication details: USA CRC Press 2012 Description: xi,492pDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks	664 JEL/F (Browse shelf(Opens below))	Available		123847

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