Nutrition and food Science / by Dorothy Green

By: Green,DorothyMaterial type: Text

TextLanguage: English Publication details: USA: Callisto Reference, 2015. Description: ix,209pISBN: 9781632394873Subject(s): DNA Viruses | Food science | Lactic Acid Bacteria | RNA VirusesDDC classification: 641.1

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY	641.1 GRE/N (Browse shelf(Opens below))	Available		142641

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