Nutrition and food Science / by Dorothy Green

By: Green,DorothyMaterial type: Text

TextLanguage: English Publication details: USA: Callisto Reference, 2015. Description: ix,209pISBN: 9781632394873Subject(s): DNA Viruses | Food science | Lactic Acid Bacteria | RNA VirusesDDC classification: 641.1

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY	641.1 GRE/N (Browse shelf(Opens below))	Available		142641

There are no comments on this title.

to post a comment.