Functional food ingredients and nutraceuticals: processing technologies / by L.N Sophia

By: Sophia,L.NMaterial type: Text

TextLanguage: English Publication details: USA: Magnum Publishing, 2019. Description: xv,323pISBN: 9781682505328Subject(s): Bee products as functional food | Food science | Research methods | WheatDDC classification: 664.7

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY	664.7 SOP/F (Browse shelf(Opens below))	Available		142628

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Previous	664.64 TEL/L Leaf Protein Concentrates	664.660954 ETI/F Feeding Asia In The Next Century	664.67 JAI/F Food Quality and Safety	664.7 SOP/F Functional food ingredients and nutraceuticals: processing technologies	664.725 CHA/R Rice Science	664.8 BRU/F Fruit and Vegetable Flavour : Recent Advances and Future Prospects	664.8 HUI/H Handbook of Fruits And Fruits Processing	Next

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