The Experimental Study of Food / by Ada Marie Campbell

By: Campbell, Ada MarieContributor(s): Penfield, Marjorie Porter Griswold, Ruth MMaterial type: Text

TextLanguage: English Publication details: Boston: Houghton Mifflin Company, 1979. Edition: 2nd edDescription: xiii, 513pISBN: 0395266661DDC classification: 664

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY Reference	Non-fiction	664 CAM/T (Browse shelf(Opens below))	Available		053034

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Previous	659.1 BAT/A Advertising Management	660.2 CLA/P Principles of Industrial Chemistry	660.28 BOD/T Industrial Practice of Chemical Process Engineering	664 CAM/T The Experimental Study of Food	664.5 CHA/F Flavor of Foods and Beverages : Chemistry and Technology	667.26 BLI/A A Handbook of Dyes from Natural Materials	669 CIL/T Technical Metalluragy	Next

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