The Experimental Study of Food (Record no. 48228)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00510nam a22001817a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260701124347.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260701b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0395266661 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | CAM/T |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Campbell, Ada Marie |
| 245 ## - TITLE STATEMENT | |
| Title | The Experimental Study of Food |
| Statement of responsibility, etc | / by Ada Marie Campbell |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Boston: |
| Name of publisher | Houghton Mifflin Company, |
| Year of publication | 1979. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xiii, 513p.; |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Penfield, Marjorie Porter |
| -- | Griswold, Ruth M. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Lost status | Damaged status | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Non-fiction | PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | Reference | 01.07.2026 | 664 CAM/T | 053034 | Books |