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The Chemical Analysis of Foods / by David Pearson
Material type:
TextLanguage: English Publication details: New York: Churchill Livingstone, 1976. Description: xii, 575pISBN: 0443014116DDC classification: 664.07
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | Non-fiction | 664.07 PEA/T (Browse shelf(Opens below)) | Available | 044452 |
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| 664 SRI/F Food Science | 664 SRI/F Food Science | 664.07 DEK/F Food Bioactives : functionality and Applications in Human Health | 664.07 PEA/T The Chemical Analysis of Foods | 665 MAH/I Introduction to Indian Knowledge System Concept and Applications | 666.73 CLE/H Heavy Clay Technology | 666.8 BUS/M Materials and Technology |
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