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Food science / by B.Srilakshmi
Material type:
TextLanguage: English Publication details: New Delhi: New Age International Ltd. Publishers, 2016. Edition: 6th edDescription: xviii, 490pISBN: 9788122438093Subject(s): Flesh foods | Food science | Food science | Milk productsDDC classification: 641.3
| Item type | Current library | Call number | Status | Date due | Barcode |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 641.3 SRI/F (Browse shelf(Opens below)) | Checked out | 09.12.2024 | 137884 |
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| 641.3 SAT/A A first course in food analysis | 641.3 SCO/H Handbook of food science and tecnology | 641.3 SHA/F Foods : facts and principles | 641.3 SRI/F Food science | 641.3 SRI/F Food Science | 641.3 SRI/F Food Science | 641.3 SRI/F Food Science |
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