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Fundamentals of Menu Planning / by Paul J Mcvety
Material type:
TextLanguage: English Publication details: New York Van Nostrand Feinhld Company 1989 Description: 232pISBN: 0442264925DDC classification: 642.5
| Item type | Current library | Call number | Status | Date due | Barcode |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY Reference | 642.5 MCV/F (Browse shelf(Opens below)) | Available | 104136 |
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| 642.47 SET/C Catering Management : An Integrated Approach | 642.47 SET/C Catering Management : An Integrated Approach | 642.5 KAZ/F FoodService Facilities Planning | 642.5 MCV/F Fundamentals of Menu Planning | 644.02 WIL/F Food Irradiation a reference guide | 644.02 WIL/F Food Irradiation a reference guide | 646.11 HAL/T The Standard Hanbook of Textiles |
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