Fundamentals of Menu Planning / by Paul J Mcvety

By: Mcvety Paul JMaterial type: Text

TextLanguage: English Publication details: New York Van Nostrand Feinhld Company 1989 Description: 232pISBN: 0442264925DDC classification: 642.5

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY Reference	642.5 MCV/F (Browse shelf(Opens below))	Available		104136

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